Today we’re bringing you a video review of The Happy Pear’s latest book, Recipes for Happiness.
Recipes for Happiness really does what it says on the cover: it is crammed with recipes to make you happier – including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that’s cooked on the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, nuggets, kebabs), and irresistible treats (summer fruit bakewell tart, double choc brownie cake).
If you’d like to buy a copy, it’s currently on sale on Amazon.co.uk…
David and Stephen Flynn’s first cookbook, The Happy Pear, was a Number One bestseller and has sold over 100,000 copies. Their next book, The World of the Happy Pear, has also been a Number One bestseller and has sold over 50,000 copies since its June 2016 publication. The two books have revolutionised the interest in vegetarian food in Ireland and further afield. David and Stephen live in Greystones, County Wicklow, where they run the iconic Happy Pear café and Happy Pear food business.
Win a copy!
We launched a competition a few weeks ago to win a copy of the book sent to us by the guys, if you haven’t already entered, you can enter here. The winner will be announced on Happy Magazine on 20 July.